Fruit Salad

tapioca pudding makes it unique

–

Save & Share

Servings 0

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

f5a23d89-cde0-4d6e-b26d-8dccd79ab754

Member Recipe By sclady48

ingredients 7
Prep Time 30 min
Total Time 40 min

Ingredients

2: big can pineapple chunks

2: big cans pear halves

2: big cans peaches

1: large merrichino cherries

2: cans mandarin oranges

3: med bannanas

2: boxes cook tapioca pudding

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 cook pudding according to box substitute fruit juice for milk but don't use mandarin juice
2 cook until pudding is thickened set aside to cool
3 chop all canned fruit into chunks making sure all juice is drained well
4 pour cooled pudding mixture over fruit and toss well to coat all fruit
5 put in frig to cool add banannas later