Fruit-Nut Breakfast Bread

(16)
  10 reviews
  • 10 min prep time
  • 50 min total time
  • 6 ingredients
  • 10 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
cup dried apricots, chopped
1/2
cup chopped dates
1/2
cup slivered almonds
1/2
cup powdered sugar
1
to 2 teaspoons milk

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Carefully unroll dough onto cookie sheet. Sprinkle apricots, dates and almonds evenly over dough. Starting with long side, roll up; seal edges. Fold ends under; seal.
  2. 2 Bake 26 to 30 minutes or until deep golden brown. Immediately remove loaf from cookie sheet; place on serving plate or cutting board. Cool 10 minutes.
  3. 3 Meanwhile, in small bowl, stir powdered sugar and enough milk until smooth and thin enough to drizzle.
  4. 4 Drizzle icing over slightly cooled loaf. To serve, cut diagonally into slices with serrated knife.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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