Fruit and Cashew Chicken Salad

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Salad

2
cups cubed cooked chicken
1
cup sliced celery
1/4
cup chopped red onion
1
(11-oz.) can mandarin orange segments, well drained
1
(8-oz.) can pineapple tidbits in unsweetened juice, well drained, reserving liquid
1
cup salted roasted cashews

Dressing

Reserved pineapple liquid
1
tablespoon sugar
1/4
teaspoon salt
1 1/2
teaspoons soy sauce
3
to 4 drops hot pepper sauce
1
teaspoon cornstarch

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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