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Steps
1
Prepare gelatin using speed-set method as directed on package. Refrigerate at least 1 hour or until firm.
2
Meanwhile, beat whipping cream in large bowl until stiff peaks form.
3
Gently fold set gelatin into whipped cream. (Mixture will look speckled.) Gently stir in strawberries. Store in refrigerator.
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Use your family's favorite fruit-flavored gelatin in this three-ingredient recipe.
Any fresh berries or combination of berries would be nice in this elegant fruit whip.
Nondairy whipped topping can be used in place of the whipped cream. Skip the whipping step and use 2 cups thawed whipped topping to replace the whipping cream.
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Nutrition Facts
Serving Size:1/2 Cup
Calories
130
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
35mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
14%
14%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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