Fruit by the Foot™ Breadstick Candy Canes

A fun easy way to make tasty candy cane breadsticks.

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  • prep time 15 min
  • total time 30 min
  • ingredients 2
  • servings 24
 

Ingredients

1
can Pillsbury™ refrigerated breadsticks
1
box Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit flavored snacks

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LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each breadstick lengthwise in half. Make and bake breadsticks as directed on can, shaping breadsticks into candy cane shapes before baking.
  • 2 Meanwhile, unroll and remove paper from Betty Crocker Fruit by the Foot. Cut in half lengthwise and crosswise. Fold in half lengthwise and crosswise. While breadsticks are still warm, wrap with narrow strips of fruit snacks to look like candy canes. Place on foil or cooking parchment paper-lined cookie sheet; return to oven 2 minutes.
  • 1 Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each breadstick lengthwise in half. Make and bake breadsticks as directed on can, shaping breadsticks into candy cane shapes before baking.
  • 2 Meanwhile, unroll and remove paper from Betty Crocker Fruit by the Foot. Cut in half lengthwise and crosswise. Fold in half lengthwise and crosswise. While breadsticks are still warm, wrap with narrow strips of fruit snacks to look like candy canes. Place on foil or cooking parchment paper-lined cookie sheet; return to oven 2 minutes.

EXPERT TIPS

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Expert Tips

Serve these candy cane breadsticks with Yoplait® strawberry yogurt for dipping.

Nutritional information

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