Fruit Bruschetta

Hosting an apps and desserts gathering? Include these easy fruit-topped cake mini bites.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 28

Ingredients

1
package (10.75 oz) frozen pound cake loaf, cut into fourteen 1/2-inch slices
2/3
cup soft cream cheese with strawberries, raspberries or pineapple
1
can (11 oz) mandarin orange segments, well drained
Assorted bite-size pieces fresh fruit (kiwifruit, strawberry, raspberry, pear, apple)
Chocolate-flavor syrup, if desired
Toasted coconut or sliced almonds, if desired
  • 1 Set oven control to broil. Place pound cake slices on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown.
  • 2 Spread each slice with about 2 teaspoons cream cheese. Cut slices diagonally in half to make 28 pieces. Top with orange segments and desired fruit. Drizzle with syrup; sprinkle with coconut. Arrange on serving platter.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    70
    (
    Calories from Fat
    23),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    20mg
    20%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    20%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
     
    *Percent Daily Values are based on a 2,000 calorie diet.
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