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Fruit and Swiss Dip
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-
Prep
5
min
-
Total
25
min
-
Ingredients
5
-
Servings
28
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Ingredients
-
1
(8-oz.) container soft cream cheese with pineapple
-
6
oz. (1 1/2 cups) shredded Swiss cheese
-
1/2
cup sweetened dried cranberries
-
1
tablespoon grated orange peel
-
2
tablespoons dry sherry or apple juice
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Steps
-
1
Heat oven to 375°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9-inch pie pan.
-
2
Bake at 375°F. for 14 to 16 minutes or until thoroughly heated. Serve with apple or pear wedges and crackers.
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Nutrition Facts
Serving Size:
1 Tablespoon
- Calories
- 70
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Cholesterol
- 15mg
- 5%
- Sodium
- 40mg
- 2%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 2g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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