Fruit and Maple Bread Pudding

Fruit and maple provide a simple addition to this classic bread pudding - delightful treat.

  • prep time 15 min
  • total time 1 hr 35 min
  • ingredients 12
  • servings 6

Ingredients

Bread Pudding

4
cups cubed French bread
1/2
cup chopped dates
1/2
cup dried cherries
1/4
cup chopped pecans
4
eggs
1/2
cup sugar
1/8
teaspoon nutmeg
2
cups milk
1/2
cup real maple syrup

Topping

Whipped cream or topping
Real maple syrup
6
pecan halves
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. Arrange bread cubes in bottom of sprayed baking dish. Sprinkle with dates, cherries and chopped pecans.
  • 2 In medium bowl, beat eggs. Add all remaining bread pudding ingredients; beat until smooth. Pour evenly over bread mixture.
  • 3 Bake at 350°F. for 60 to 65 minutes or until knife inserted in center comes out clean. Cool 10 to 15 minutes before serving.
  • 4 To serve, spoon warm pudding into individual dessert bowls. Top each serving with whipped cream. Drizzle with additional maple syrup. Top with pecan halves. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    500
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    160mg
    160%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    86g
    86%
    (Dietary Fiber
    3g
    3%
      Sugars
    67g
    67%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    3 Starch; 2 1/2 Fruit; 5 1/2 Other Carbohydrate; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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