Fruit and Maple Bread Pudding

Fruit and maple provide a simple addition to this classic bread pudding - delightful treat.

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  • prep time 15 min
  • total time 1 hr 35 min
  • ingredients 12
  • servings 6
 

Ingredients

Bread Pudding

4
cups cubed French bread
1/2
cup chopped dates
1/2
cup dried cherries
1/4
cup chopped pecans
4
eggs
1/2
cup sugar
1/8
teaspoon nutmeg
2
cups milk
1/2
cup real maple syrup

Topping

Whipped cream or topping
Real maple syrup
6
pecan halves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. Arrange bread cubes in bottom of sprayed baking dish. Sprinkle with dates, cherries and chopped pecans.
  • 2 In medium bowl, beat eggs. Add all remaining bread pudding ingredients; beat until smooth. Pour evenly over bread mixture.
  • 3 Bake at 350°F. for 60 to 65 minutes or until knife inserted in center comes out clean. Cool 10 to 15 minutes before serving.
  • 4 To serve, spoon warm pudding into individual dessert bowls. Top each serving with whipped cream. Drizzle with additional maple syrup. Top with pecan halves. Store in refrigerator.
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. Arrange bread cubes in bottom of sprayed baking dish. Sprinkle with dates, cherries and chopped pecans.
  • 2 In medium bowl, beat eggs. Add all remaining bread pudding ingredients; beat until smooth. Pour evenly over bread mixture.
  • 3 Bake at 350°F. for 60 to 65 minutes or until knife inserted in center comes out clean. Cool 10 to 15 minutes before serving.
  • 4 To serve, spoon warm pudding into individual dessert bowls. Top each serving with whipped cream. Drizzle with additional maple syrup. Top with pecan halves. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Real maple syrup is maple tree sap that has been boiled until much of the water has evaporated, and the remaining liquid is thick and sweet. Once the container is opened, store maple syrup in the refrigerator.

Raisins or dried currants can be used in place of the dates or cherries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
500
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Cholesterol
160mg
160%;
Sodium
230mg
230%;
Total Carbohydrate
86g
86%
(Dietary Fiber
3g
3%
  Sugars
67g
67%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
20%;
Iron
10%;
Exchanges:
3 Starch; 2 1/2 Fruit; 5 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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