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Vermont Maple Bread Pudding
Chocolate-Cherry Bread Pudding
Overnight Eggnog Bread Pudding with Cherry-Bourbon Sauce
Coconut Pecan Chocolate Fudge
Marinated Antipasto Platter
Fruit and maple provide a simple addition to this classic bread pudding - delightful treat.
Real maple syrup is maple tree sap that has been boiled until much of the water has evaporated, and the remaining liquid is thick and sweet. Once the container is opened, store maple syrup in the refrigerator.
Raisins or dried currants can be used in place of the dates or cherries.
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