Fruit and Maple Bread Pudding

Fruit and maple provide a simple addition to this classic bread pudding - delightful treat.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

357a60dd-ec66-425c-a86b-7bd98e54b270

ingredients 12
Prep Time 15 min
Total Time 1 hr 35 min

Ingredients

Bread Pudding

4: cups cubed French bread

1/2: cup chopped dates

1/2: cup dried cherries

1/4: cup chopped pecans

4: eggs

1/2: cup sugar

1/8: teaspoon nutmeg

2: cups milk

1/2: cup real maple syrup

Topping

: Whipped cream or topping

: Real maple syrup

6: pecan halves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. Arrange bread cubes in bottom of sprayed baking dish. Sprinkle with dates, cherries and chopped pecans.
2 In medium bowl, beat eggs. Add all remaining bread pudding ingredients; beat until smooth. Pour evenly over bread mixture.
3 Bake at 350°F. for 60 to 65 minutes or until knife inserted in center comes out clean. Cool 10 to 15 minutes before serving.
4 To serve, spoon warm pudding into individual dessert bowls. Top each serving with whipped cream. Drizzle with additional maple syrup. Top with pecan halves. Store in refrigerator.

EXPERT TIPS

toggle

Expert Tips

Real maple syrup is maple tree sap that has been boiled until much of the water has evaporated, and the remaining liquid is thick and sweet. Once the container is opened, store maple syrup in the refrigerator.

Raisins or dried currants can be used in place of the dates or cherries.