Fruit and Cream Pie

For a light-as-a-cloud dessert, pile whipped cream and fruit filling into a baked pie crust.

  • prep time 45 min
  • total time 1 hr 45 min
  • ingredients 4
  • servings 8

Ingredients

1
Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
2
cups whipping cream
1/4
cup powdered sugar
3
cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)
  • 1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
  • 2 In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    440
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    60%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Fruit; 6 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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