Fruit and Cream Pie

For a light-as-a-cloud dessert, pile whipped cream and fruit filling into a baked pie crust.

(77)
7 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 45 min
  • total time 1 hr 45 min
  • ingredients 4
  • servings 8
 

Ingredients

1
Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
2
cups whipping cream
1/4
cup powdered sugar
3
cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
  • 2 In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.
  • 1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
  • 2 In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
440
(
Calories from Fat
290),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
15g,
15%
),
Cholesterol
65mg
65%;
Sodium
300mg
300%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
60%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 6 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.