Fruit and Cream Pie

For a light-as-a-cloud dessert, pile whipped cream and fruit filling into a baked pie crust.

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Servings 8

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( 79 ) Ratings

79 Ratings

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ingredients 4
Prep Time 45 min
Total Time 1 hr 45 min

Ingredients

1: Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)

2: cups whipping cream

1/4: cup powdered sugar

3: cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

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Directions

1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
2 In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.