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For a light-as-a-cloud dessert, pile whipped cream and fruit filling into a baked pie crust.

Prep Time: 45 Min

Total Time: 1 Hr 45 Min

Makes: 8 servings

Recipe
Tips (0)
Reviews (3)
RECIPE TOOLBOX

INGREDIENTS

1
 Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
2
 cups whipping cream
1/4
 cup powdered sugar
3
 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

DIRECTIONS

1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled. 2 In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1/8 of Recipe)
  • Calories 440
    • (Calories from Fat 290),
  • Total Fat 33g
    • (Saturated Fat 15g,
  • Cholesterol 65mg;
  • Sodium 300mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 15.00%;
  • Vitamin C 60.00%;
  • Calcium 6.00%;
  • Iron 8.00%;
Exchanges:
  • 1 Starch;
  • 1 Fruit;
  • 6 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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