Fruit and Cheese Kabobs

(14)
  3 reviews
  • 30|min prep time
  • total time
  • 4 ingredients
  • 8 servings

1
(1-lb.) brick Cheddar cheese, cut into 8 (1/2-inch-thick) slices
1/2
honeydew melon
8
(10-inch) bamboo skewers
16
fresh strawberries, washed

Directions

  1. 1 With 1 1/2-inch heart-shaped canape or cookie cutter, cut 16 hearts from cheese slices.
  2. 2 Remove seeds and rind from half melon. Place melon, cut side down, on work surface. With heart-shaped cutter, cut 16 hearts from melon. If necessary, use small knife to cut around hearts following imprints made by cutter.
  3. 3 For each skewer, alternate 2 cheese hearts and 2 melon hearts. Add strawberries to each end of skewer.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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