Fruit and Cheese Kabobs

Speaking heart-to-heart, these colorful kabobs are welcome appetizers.

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  • prep time 30 min
  • total time
  • ingredients 4
  • servings 8
 

Ingredients

1
(1-lb.) brick Cheddar cheese, cut into 8 (1/2-inch-thick) slices
1/2
honeydew melon
8
(10-inch) bamboo skewers
16
fresh strawberries, washed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 With 1 1/2-inch heart-shaped canape or cookie cutter, cut 16 hearts from cheese slices.
  • 2 Remove seeds and rind from half melon. Place melon, cut side down, on work surface. With heart-shaped cutter, cut 16 hearts from melon. If necessary, use small knife to cut around hearts following imprints made by cutter.
  • 3 For each skewer, alternate 2 cheese hearts and 2 melon hearts. Add strawberries to each end of skewer.
  • 1 With 1 1/2-inch heart-shaped canape or cookie cutter, cut 16 hearts from cheese slices.
  • 2 Remove seeds and rind from half melon. Place melon, cut side down, on work surface. With heart-shaped cutter, cut 16 hearts from melon. If necessary, use small knife to cut around hearts following imprints made by cutter.
  • 3 For each skewer, alternate 2 cheese hearts and 2 melon hearts. Add strawberries to each end of skewer.

EXPERT TIPS

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Expert Tips

For an interesting centerpiece, leave off the strawberries on the sharp end of the skewer. Place reserved melon half on a serving platter and stick the heart throb-bobs into it. For toddlers, arrange fruit and cheese on a tray.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
240
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
11g,
11%
),
Cholesterol
55mg
55%;
Sodium
320mg
320%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
45%;
Calcium
40%;
Iron
2%;
Exchanges:
1/2 Fruit; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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