Frozen Yogurt Cookie Pops

Try this fun frozen treat as a quick sweet that is easy to make!

  • prep time 10 min
  • total time 30 min
  • ingredients 3
  • servings 1

Ingredients

2
Fiber One™ 90 calorie chocolate chip cookies (from 5.34-oz box)
1
container (5.3 oz) Yoplait® Greek 100 strawberry cheesecake yogurt
1
paper lollipop stick
  • 1 Using a 2-inch biscuit cutter, cut out two round cookies. Place a dollop of yogurt on one cookie and place in freezer. Use remaining yogurt for another use.
  • 2 After 5 minutes, top yogurt with remaining cookie. Place lollipop stick in yogurt between cookies. Let freeze completely, about 25 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 cookie pop
    Calories
    150
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    7g
    7%
      Sugars
    12g
    12%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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