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Frozen Yogurt Cookie Pops

(1)
  1 reviews
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 1 servings
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Try this fun frozen treat as a quick sweet that is easy to make!

Ingredients

2
Fiber One™ 90 calorie chocolate chip cookies (from 5.34-oz box)
1
container (5.3 oz) Yoplait® Greek 100 strawberry cheesecake yogurt
1
paper lollipop stick

Steps

  • 1 Using a 2-inch biscuit cutter, cut out two round cookies. Place a dollop of yogurt on one cookie and place in freezer. Use remaining yogurt for another use.
  • 2 After 5 minutes, top yogurt with remaining cookie. Place lollipop stick in yogurt between cookies. Let freeze completely, about 25 minutes.
  • 1 Using a 2-inch biscuit cutter, cut out two round cookies. Place a dollop of yogurt on one cookie and place in freezer. Use remaining yogurt for another use.
  • 2 After 5 minutes, top yogurt with remaining cookie. Place lollipop stick in yogurt between cookies. Let freeze completely, about 25 minutes.

Expert Tips

Paper lollipop sticks can be found at craft stores and in some grocery stores; they come in a variety of colors and sizes; most any size should work for this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 cookie pop
Calories
150
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
130mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
7g
27%
Sugars
12g
12%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Comments + Recipe Twists

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