Frozen Yogurt Cookie Pops

Try this fun frozen treat as a quick sweet that is easy to make!

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  • prep time 10 min
  • total time 30 min
  • ingredients 3
  • servings 1
 

Ingredients

2
Fiber One™ 90 calorie chocolate chip cookies (from 5.34-oz box)
1
container (5.3 oz) Yoplait® Greek 100 strawberry cheesecake yogurt
1
paper lollipop stick

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Using a 2-inch biscuit cutter, cut out two round cookies. Place a dollop of yogurt on one cookie and place in freezer. Use remaining yogurt for another use.
  • 2 After 5 minutes, top yogurt with remaining cookie. Place lollipop stick in yogurt between cookies. Let freeze completely, about 25 minutes.
  • 1 Using a 2-inch biscuit cutter, cut out two round cookies. Place a dollop of yogurt on one cookie and place in freezer. Use remaining yogurt for another use.
  • 2 After 5 minutes, top yogurt with remaining cookie. Place lollipop stick in yogurt between cookies. Let freeze completely, about 25 minutes.

EXPERT TIPS

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Expert Tips

Paper lollipop sticks can be found at craft stores and in some grocery stores; they come in a variety of colors and sizes; most any size should work for this recipe.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 cookie pop
Calories
150
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
130mg
130%;
Total Carbohydrate
26g
26%
(Dietary Fiber
7g
7%
  Sugars
12g
12%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.