Frozen Yogurt Cookie Pie

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Crust

24
bite-sized pecan shortbread cookies, crushed (1 cup)
2
tablespoons margarine or butter, melted
18
bite-sized pecan shortbread cookies

Filling

1/2
gallon (8 cups) peach frozen yogurt or ice cream, softened
2
tablespoons chopped pecans or cookie crumbs

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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