Frozen Yogurt Cookie Pie

Enjoy this delicious frozen yoghurt and cookie pie dessert that is very easy to prepare too.

  • prep time 15 min
  • total time 2 hr 35 min
  • ingredients 5
  • servings 8

Ingredients

Crust

24
bite-sized pecan shortbread cookies, crushed (1 cup)
2
tablespoons margarine or butter, melted
18
bite-sized pecan shortbread cookies

Filling

1/2
gallon (8 cups) peach frozen yogurt or ice cream, softened
2
tablespoons chopped pecans or cookie crumbs
  • 1 In small bowl, combine crushed cookies and margarine; mix well. Press mixture evenly in bottom only of 9-inch pie pan. Stand whole cookies up around edges, pressing slightly into crust mixture. Freeze 20 minutes or until cold.
  • 2 Carefully spread frozen yogurt in crust. Sprinkle with pecans. Cover; freeze at least 2 hours before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    620
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    350mg
    350%;
    % Daily Value*:
    Exchanges:
    1 Starch; 4 Fruit; 6 Other Carbohydrate; 1 Skim Milk; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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