Frozen Strawberry Yogurt

Delicious enough for dessert, yet light enough for a snack.

  • prep time 30 min
  • total time 5 hr 45 min
  • ingredients 6
  • servings 8

Ingredients

2
cups chopped fresh strawberries
2/3
cup sugar
1
envelope unflavored gelatin
1
(8-oz.) container low-fat strawberry yogurt
1/2
cup buttermilk
2
tablespoons lemon juice
  • 1 In medium bowl, combine strawberries and sugar. Let stand at room temperature for 15 minutes.
  • 2 Drain strawberry mixture over small saucepan. Set strawberries aside. Add gelatin to liquid in saucepan; stir to combine. Let stand 1 minute. Stir over medium heat until gelatin is dissolved. Pour over strawberries; mix well. Stir in remaining ingredients; mix well.* Cover tightly with foil. Freeze 1 to 2 hours or until almost firm.
  • 3 Break mixture apart with spoon. Beat at medium speed until smooth. Cover tightly. Return to freezer; freeze 4 to 5 hours or until firm.
  • 4 To serve, let stand at room temperature for 15 to 20 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    130
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    35mg
    35%;
    % Daily Value*:
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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