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Frozen Strawberry Yogurt

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  0 reviews
  • 30 min prep time
  • 5 hr 45 min total time
  • 6 ingredients
  • 8 servings
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Delicious enough for dessert, yet light enough for a snack.

Ingredients

2
cups chopped fresh strawberries
2/3
cup sugar
1
envelope unflavored gelatin
1
(8-oz.) container low-fat strawberry yogurt
1/2
cup buttermilk
2
tablespoons lemon juice

Steps

  • 1 In medium bowl, combine strawberries and sugar. Let stand at room temperature for 15 minutes.
  • 2 Drain strawberry mixture over small saucepan. Set strawberries aside. Add gelatin to liquid in saucepan; stir to combine. Let stand 1 minute. Stir over medium heat until gelatin is dissolved. Pour over strawberries; mix well. Stir in remaining ingredients; mix well.* Cover tightly with foil. Freeze 1 to 2 hours or until almost firm.
  • 3 Break mixture apart with spoon. Beat at medium speed until smooth. Cover tightly. Return to freezer; freeze 4 to 5 hours or until firm.
  • 4 To serve, let stand at room temperature for 15 to 20 minutes.
  • 1 In medium bowl, combine strawberries and sugar. Let stand at room temperature for 15 minutes.
  • 2 Drain strawberry mixture over small saucepan. Set strawberries aside. Add gelatin to liquid in saucepan; stir to combine. Let stand 1 minute. Stir over medium heat until gelatin is dissolved. Pour over strawberries; mix well. Stir in remaining ingredients; mix well.* Cover tightly with foil. Freeze 1 to 2 hours or until almost firm.
  • 3 Break mixture apart with spoon. Beat at medium speed until smooth. Cover tightly. Return to freezer; freeze 4 to 5 hours or until firm.
  • 4 To serve, let stand at room temperature for 15 to 20 minutes.

Expert Tips

* To prepare frozen yogurt in ice cream maker, prepare to this point. Freeze mixture in ice cream maker according to manufacturer´s directions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
130
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
35mg
1%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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