Frozen Strawberry Pretzel Torte

The pretzel crust provides a savory contrast to the sweet, creamy strawberry filling.

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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 5
  • servings 8
 

Ingredients

Crust

1
cup finely crushed pretzel twists
3
tablespoons honey

Filling

1
quart (4 cups) strawberry ice cream, slightly softened
1
cup sliced strawberries
1/4
cup broken pretzel twists

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LOCATION

Steps

  • 1 Heat oven to 375°F. Place flat bottom in Betty Crocker® Bake Art springform pan. Spray bottom of pan with baking spray with flour. In small bowl, mix crust ingredients until blended. With sprayed hands or plastic wrap, press mixture in bottom of pan.
  • 2 Bake 10 minutes. Cool completely.
  • 3 Spread softened ice cream evenly over crust. Freeze about 1 hour or until firm. Just before serving, remove side of pan. Garnish each serving with sliced strawberries and broken pretzels.
  • 1 Heat oven to 375°F. Place flat bottom in Betty Crocker® Bake Art springform pan. Spray bottom of pan with baking spray with flour. In small bowl, mix crust ingredients until blended. With sprayed hands or plastic wrap, press mixture in bottom of pan.
  • 2 Bake 10 minutes. Cool completely.
  • 3 Spread softened ice cream evenly over crust. Freeze about 1 hour or until firm. Just before serving, remove side of pan. Garnish each serving with sliced strawberries and broken pretzels.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
220mg
220%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
8%;
Iron
2%;
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.