Frozen Strawberry Parfaits

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  • 30 min prep time
  • 3 hr 0 min total time
  • 9 ingredients
  • 10 servings

Ingredients

Crumbs

1
cup all-purpose flour
1/2
cup chopped pecans
1/4
cup firmly packed brown sugar
1/2
cup margarine or butter

Filling

1
(14-oz.) can sweetened condensed milk (not evaporated)
3
tablespoons lemon juice
3
tablespoons orange juice
1
pint (2 cups) fresh strawberries, halved
1
cup whipping cream, whipped

Directions

  1. 1 Heat oven to 350°F. In medium bowl, combine flour, pecans and brown sugar; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Spread in ungreased 15x10x1-inch baking pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown, stirring occasionally. Cool 30 minutes or until completely cooled.
  2. 2 In large bowl, combine condensed milk, lemon juice and orange juice; beat until smooth. Add 2 cups strawberries; beat at low speed until broken up. Fold in whipped cream. In ten 4-oz. parfait glasses, alternate layers of strawberry mixture with crumbs, ending with crumbs. Freeze 2 hours or until firm.
  3. 3 To serve, let stand at room temperature for 15 to 30 minutes. If desired, garnish with additional whipped cream, strawberries and mint leaves.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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