Frozen Strawberry Parfaits

Think of a parfait as a well-planned sundae. Careful layering of ingredients enhances it presentation.

  • prep time 30 min
  • total time 3 hr 0 min
  • ingredients 9
  • servings 10

Ingredients

Crumbs

1
cup all-purpose flour
1/2
cup chopped pecans
1/4
cup firmly packed brown sugar
1/2
cup margarine or butter

Filling

1
(14-oz.) can sweetened condensed milk (not evaporated)
3
tablespoons lemon juice
3
tablespoons orange juice
1
pint (2 cups) fresh strawberries, halved
1
cup whipping cream, whipped
  • 1 Heat oven to 350°F. In medium bowl, combine flour, pecans and brown sugar; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Spread in ungreased 15x10x1-inch baking pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown, stirring occasionally. Cool 30 minutes or until completely cooled.
  • 2 In large bowl, combine condensed milk, lemon juice and orange juice; beat until smooth. Add 2 cups strawberries; beat at low speed until broken up. Fold in whipped cream. In ten 4-oz. parfait glasses, alternate layers of strawberry mixture with crumbs, ending with crumbs. Freeze 2 hours or until firm.
  • 3 To serve, let stand at room temperature for 15 to 30 minutes. If desired, garnish with additional whipped cream, strawberries and mint leaves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    170mg
    170%;
    % Daily Value*:
    Exchanges:
    1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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