Frozen Strawberry Parfaits

Think of a parfait as a well-planned sundae. Careful layering of ingredients enhances it presentation.

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Servings 10

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ingredients 9
Prep Time 30 min
Total Time 3 hr 0 min

Ingredients

Crumbs

1: cup all-purpose flour

1/2: cup chopped pecans

1/4: cup firmly packed brown sugar

1/2: cup margarine or butter

Filling

1: (14-oz.) can sweetened condensed milk (not evaporated)

3: tablespoons lemon juice

3: tablespoons orange juice

1: pint (2 cups) fresh strawberries, halved

1: cup whipping cream, whipped

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Directions

1 Heat oven to 350°F. In medium bowl, combine flour, pecans and brown sugar; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Spread in ungreased 15x10x1-inch baking pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown, stirring occasionally. Cool 30 minutes or until completely cooled.
2 In large bowl, combine condensed milk, lemon juice and orange juice; beat until smooth. Add 2 cups strawberries; beat at low speed until broken up. Fold in whipped cream. In ten 4-oz. parfait glasses, alternate layers of strawberry mixture with crumbs, ending with crumbs. Freeze 2 hours or until firm.
3 To serve, let stand at room temperature for 15 to 30 minutes. If desired, garnish with additional whipped cream, strawberries and mint leaves.