Frozen Raspberry Dessert

Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.

  • prep time 15 min
  • total time 3 hr 10 min
  • ingredients 11
  • servings 12

Ingredients

Crust

1
cup crushed vanilla wafers (28 wafers)
1/2
cup finely chopped blanched almonds or macadamia nuts
1/4
cup butter or margarine, melted

Filling

1
can (14 oz) sweetened condensed milk (not evaporated)
3
tablespoons lemon juice
3
tablespoons orange-flavored liqueur or orange juice
1
package (10 oz) frozen raspberries with syrup, thawed
1
cup whipping cream, whipped
2
drops red food color
Sweetened whipped cream, if desired
Chocolate hearts, if desired (see below)
  • 1 Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
  • 2 In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
  • 3 Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    110mg
    110%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    2g
    2%
      Sugars
    27g
    27%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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