Frozen Raspberry Dessert

Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.

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Servings 12

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ingredients 11
Prep Time 15 min
Total Time 3 hr 10 min

Ingredients

Crust

1: cup crushed vanilla wafers (28 wafers)

1/2: cup finely chopped blanched almonds or macadamia nuts

1/4: cup butter or margarine, melted

Filling

1: can (14 oz) sweetened condensed milk (not evaporated)

3: tablespoons lemon juice

3: tablespoons orange-flavored liqueur or orange juice

1: package (10 oz) frozen raspberries with syrup, thawed

1: cup whipping cream, whipped

2: drops red food color

: Sweetened whipped cream, if desired

: Chocolate hearts, if desired (see below)

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Directions

1 Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
2 In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
3 Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.

EXPERT TIPS

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Expert Tips

Make this heavenly dessert up to 1 week before your party. After it is frozen, cover it tightly with foil.

Draw a 1-inch heart on paper; cover with a piece of waxed paper. In small bowl, combine 1/4 cup semi-sweet chocolate chips and 1 teaspoon shortening. Microwave on Medium 30 seconds to 1 minute to melt; stir. Place melted chocolate in small plastic bag; snip one corner to make very small opening. Pipe chocolate in heart shape, tracing pattern. Refrigerate until set. Remove from waxed paper. Hearts can be covered and frozen until ready to use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% Trans Fat 1/2g 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 110mg; 110%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 2g 2% Sugars 27g 27% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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sewsweet

report Posted Mar. 26, 2010 4:39 PM

This is easy to make and delicious. It can be made ahead which adds to the convenience. Everyone to whom I have served it raved about how yummy it is.