Frozen Raspberry Delight

(3)
2 reviews.
  • 30 min prep time
  • 6 hr 30 min total time
  • 8 ingredients
  • 20 servings

Ingredients

Crust

2
cups crushed chocolate wafer cookies
1/3
cup melted butter or margarine
1/4
cup sugar

Filling

1
cup chocolate fudge sauce, slightly softened
1
quart vanilla ice cream, slightly softened
1
pint raspberry sherbet, slightly softened
1
bag (12 oz) frozen raspberries

Topping

1
container (8 oz) frozen whipped topping, thawed

Directions

  1. 1 In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
  2. 2 Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
  3. 3 Let stand at room temperature 10 to 15 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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