Frozen Raspberry Delight

Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust.

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Servings 20

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ingredients 8
Prep Time 30 min
Total Time 6 hr 30 min

Ingredients

Crust

2: cups crushed chocolate wafer cookies

1/3: cup melted butter or margarine

1/4: cup sugar

Filling

1: cup chocolate fudge sauce, slightly softened

1: quart vanilla ice cream, slightly softened

1: pint raspberry sherbet, slightly softened

1: bag (12 oz) frozen raspberries

Topping

1: container (8 oz) frozen whipped topping, thawed

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Directions

1 In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
2 Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
3 Let stand at room temperature 10 to 15 minutes before serving.

EXPERT TIPS

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Expert Tips

To easily crush the cookies, place them in a resealable plastic food-storage bag, and crush with a meat mallet, rolling pin or can of soup.

Cut into squares and serve on plates decorated with a few fresh raspberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 170mg; 170%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 3g 3% Sugars 24g 24% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 10%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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trish725

report Posted Aug. 5, 2012 7:53 PM

This is a WONDERFUL dessert for summer.....I used raspberry sorbet when I couldn't find raspberry sherbet. Never had anyone not like it and it feeds a lot, a great make ahead recipe. DEE-LICIOUS!!

Olivia1011

report Posted Jul. 22, 2012 3:29 PM

This dessert is great in the hot weather. Everyone loved it. I used a Oreo crust that I made myself and it was so good. I put 2 Cups of crushed Oreo's with 1/4 cup of melted butter. I would make this again. This is also good if you are having a large crowd. Have fun and enjoy...........