Frozen Pistachio Cream Dessert with Ruby Raspberry Sauce

Elegant and rich, this chilled treat has a delicate ground pistachio crust and a creamy filling with time-saving pudding mix and refrigerated topping.

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Servings 9

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ingredients 12
Prep Time 30 min
Total Time 5 hr 30 min

Ingredients

Crust

1: cup vanilla wafer crumbs (about 30 wafers)

1/2: cup finely chopped shelled pistachios

3: tablespoons butter, melted

Filling

1: (8-oz.) pkg. fat-free cream cheese, softened

1: (3.4-oz.) pkg. instant pistachio pudding and pie filling mix

1 1/4: cups skim milk

1: (8-oz.) container frozen fat-free whipped topping, thawed, reserving 1 cup

Sauce

1: (10-oz.) pkg. frozen raspberries in syrup, partially thawed

2: tablespoons sugar

2: tablespoons orange-flavored liqueur or orange juice

Garnish

: Reserved 1 cup fat-free whipped topping

1: to 2 tablespoons chopped shelled pistachios

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Directions

1 In medium bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8-inch square pan or 9-inch springform pan .
2 Beat cream cheese in medium bowl with electric mixer at medium speed until light and fluffy. Add pudding mix and milk; beat at low speed until combined. Beat at medium speed until smooth. Reserve 1 cup of the whipped topping for garnish; cover and refrigerate. Fold remaining whipped topping into cream cheese mixture. Spoon into crust-lined pan. Freeze at least 4 hours or until firm.
3 Meanwhile, in blender container or food processor bowl with metal blade, combine raspberries, sugar and liqueur. Cover; blend until smooth. Press raspberry mixture through strainer into bowl to remove seeds; discard seeds.
4 To serve, let dessert thaw in refrigerator for about 1 hour. Carefully run knife around sides of pan. Top each serving with reserved whipped topping, raspberry sauce and about 1/2 teaspoon chopped pistachios.

EXPERT TIPS

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Expert Tips

Prepare the dessert; wrap tightly and freeze it for up to one month. Before serving, let the dessert thaw in refrigerator for about one hour; top with sauce and garnish.