Frozen Peppermint Cookie-Wiches

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  • 1 hr 30 min prep time
  • 4 hr 25 min total time
  • 4 ingredients
  • 16 servings

Ingredients

1
roll (30 oz) Pillsbury™ refrigerated peppermint cookies
6
cups frozen whipped topping, thawed
2
cups miniature marshmallows
3/4
cup green candy sprinkles, if desired

Directions

  1. 1 Heat oven to 350°F. Shape cookie dough into 32 balls. On ungreased cookie sheets, place balls 3 inches apart. Bake 12 to 15 minutes or until light golden brown. Cool completely.
  2. 2 In bowl, mix whipped topping and marshmallows. Spread mixture about 1/2 inch thick on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of filling in sprinkles that have been placed in shallow bowl. Repeat to use remaining cookies.
  3. 3 Place on large cookie sheet. Freeze until firm, about 4 hours. Wrap individually in plastic wrap. Store in freezer.

Notes

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Nutrition Information

Recipe Step Photos

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