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Frozen Peppermint Cookie-Wiches

Fluffy filling is nestled between two tasty cookies, then frozen for a frosty treat.

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  • prep time 1 hr 30 min
  • total time 4 hr 25 min
  • ingredients 4
  • servings 16
 

Ingredients

1
roll (30 oz) Pillsbury® refrigerated peppermint cookies
6
cups frozen whipped topping, thawed
2
cups miniature marshmallows
3/4
cup green candy sprinkles, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Shape cookie dough into 32 balls. On ungreased cookie sheets, place balls 3 inches apart. Bake 12 to 15 minutes or until light golden brown. Cool completely.
  • 2 In bowl, mix whipped topping and marshmallows. Spread mixture about 1/2 inch thick on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of filling in sprinkles that have been placed in shallow bowl. Repeat to use remaining cookies.
  • 3 Place on large cookie sheet. Freeze until firm, about 4 hours. Wrap individually in plastic wrap. Store in freezer.
  • 1 Heat oven to 350°F. Shape cookie dough into 32 balls. On ungreased cookie sheets, place balls 3 inches apart. Bake 12 to 15 minutes or until light golden brown. Cool completely.
  • 2 In bowl, mix whipped topping and marshmallows. Spread mixture about 1/2 inch thick on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of filling in sprinkles that have been placed in shallow bowl. Repeat to use remaining cookies.
  • 3 Place on large cookie sheet. Freeze until firm, about 4 hours. Wrap individually in plastic wrap. Store in freezer.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
340
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
9g,
9%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
5mg
5%;
Sodium
170mg
170%;
Total Carbohydrate
44g
44%
(Dietary Fiber
0g
0%
  Sugars
27g
27%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.