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Frozen Peppermint Cookie-Wiches

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  0 reviews
  • 1 hr 30 min prep time
  • 4 hr 25 min total time
  • 4 ingredients
  • 16 servings
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Fluffy filling is nestled between two tasty cookies, then frozen for a frosty treat.

Ingredients

1
roll (30 oz) Pillsbury™ refrigerated peppermint cookies
6
cups frozen whipped topping, thawed
2
cups miniature marshmallows
3/4
cup green candy sprinkles, if desired

Steps

  • 1 Heat oven to 350°F. Shape cookie dough into 32 balls. On ungreased cookie sheets, place balls 3 inches apart. Bake 12 to 15 minutes or until light golden brown. Cool completely.
  • 2 In bowl, mix whipped topping and marshmallows. Spread mixture about 1/2 inch thick on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of filling in sprinkles that have been placed in shallow bowl. Repeat to use remaining cookies.
  • 3 Place on large cookie sheet. Freeze until firm, about 4 hours. Wrap individually in plastic wrap. Store in freezer.
  • 1 Heat oven to 350°F. Shape cookie dough into 32 balls. On ungreased cookie sheets, place balls 3 inches apart. Bake 12 to 15 minutes or until light golden brown. Cool completely.
  • 2 In bowl, mix whipped topping and marshmallows. Spread mixture about 1/2 inch thick on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of filling in sprinkles that have been placed in shallow bowl. Repeat to use remaining cookies.
  • 3 Place on large cookie sheet. Freeze until firm, about 4 hours. Wrap individually in plastic wrap. Store in freezer.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
9g
43%
Trans Fat
2 1/2g
Cholesterol
5mg
2%
Sodium
170mg
7%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
27g
27%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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