Frozen Orange Swirl Pie

Four ingredients and 10 minutes' time and this dreamy dessert is in the freezer. You can count the minutes until it's ready to eat!

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  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 4
  • servings 8
 

Ingredients

1
pint (2 cups) vanilla ice cream, slightly softened
1
pint (2 cups) orange sherbet, slightly softened
1
(6-oz.) chocolate flavor crumb crust
1/2
cup fudge ice cream topping, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top with back of spoon. Freeze 2 hours or until firm.
  • 2 To serve, cut into wedges. Drizzle fudge topping over each wedge. Garnish as desired.
  • 1 Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top with back of spoon. Freeze 2 hours or until firm.
  • 2 To serve, cut into wedges. Drizzle fudge topping over each wedge. Garnish as desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
390
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
),
Cholesterol
65mg
65%;
Sodium
240mg
240%;
Total Carbohydrate
53g
53%
(Dietary Fiber
1g
1%
  Sugars
38g
38%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
10%;
Iron
4%;
Exchanges:
1 1/2 Starch; 2 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.