Frozen Mocha Mint Cups

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  • 15 min prep time
  • 1 hr 15 min total time
  • 6 ingredients
  • 9 servings

Ingredients

1/2
cup chocolate cookie crumbs
1
tablespoon butter, melted
3
containers (6 oz each) Yoplait® Light mocha mint yogurt
3
tablespoons chocolate-flavor syrup
2/3
cup frozen (thawed) whipped topping
Chopped thin rectangular crème de menthe chocolate candies, if desired

Directions

  1. 1 Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.
  2. 2 In medium bowl, mix yogurt and chocolate syrup until well mixed. Spoon and spread about 3 tablespoons yogurt mixture over crumbs in each cup. Gently spread about 1 tablespoon whipped topping on each.
  3. 3 Freeze until firm, at least 1 hour. Garnish with chopped candies.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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