Frozen Key Lime Torte

Scoops of frozen sherbet, sorbet, and yogurt, a crunchy graham-cracker crust, and a touch of fresh lime juice are what make this sweet-tart dessert a winner.

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Servings 10

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ingredients 8
Prep Time 15 min
Total Time 4 hr 30 min

Ingredients

1: pint (2 cups) lime sherbet

1: pint (2 cups) lemon sorbet

1: pint (2 cups) vanilla frozen yogurt

1 1/4: cups graham cracker crumbs

2: tablespoons sugar

1/4: cup butter or margarine, melted

1: tablespoon Key lime juice

1/4: cup coconut, toasted*

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Directions

1 Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.
2 In small bowl, mix graham cracker crumbs, sugar and butter. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.
3 Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl. Add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; lightly press into sherbet mixture. Freeze until firm before serving, at least 4 hours.
4 To serve, let stand at room temperature for 15 minutes. Cut into wedges.

EXPERT TIPS

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Expert Tips

Frozen desserts like this one are easier to cut if left out at room temperature for 10 to 15 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 150mg; 150%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 1g 1% Sugars 35g 35% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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cookin4u333

report Posted Jul. 9, 2012 7:56 PM

More of a question. I find it odd that the crust isn't baked. I forgot to bake a crust like this once and it crumbled to pieces. How does this crust stay together?

peggy2176il

report Posted Jul. 9, 2012 4:22 PM

Excellent and can also use lemon sherbert and lemon yogurt as well!!!!! Or any sherbert and yogurt combo will do.

satisfied

report Posted Jul. 9, 2012 1:21 PM

This torte is to die for! I have taken this torte as a covered dish for several occasions and it wins the favorite dessert each time. Love it!

roseovermyer

report Posted Apr. 17, 2010 1:51 PM

I have made this recipe several times and my family loves it. It is light and refreshing especially on a hot day. It is requested by my husband every spring. This dessert is very easy and great for entertaining.