Scoops of frozen sherbet, sorbet, and yogurt, a crunchy graham-cracker crust, and a touch of fresh lime juice are what make this sweet-tart dessert a winner.
Frozen desserts like this one are easier to cut if left out at room temperature for 10 to 15 minutes before serving.
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Key Lime Pecan Tart
Fluffy Key Lime Pie
Lemon Meringue Pie Pops
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Creamy Key Lime Pie