Scoops of frozen sherbet, sorbet, and yogurt, a crunchy graham-cracker crust, and a touch of fresh lime juice are what make this sweet-tart dessert a winner.
Frozen desserts like this one are easier to cut if left out at room temperature for 10 to 15 minutes before serving.
Monkey Cereal Bars
Mardi Gras Party Cake
Easy Santa Cookies