Frozen Fruit Poinsettia Cups

Fresh fruit is attractively arranged to resemble poinsettias on top of these refreshing yogurt desserts.

  • prep time 15 min
  • total time 2 hr 45 min
  • ingredients 6
  • servings 10

Ingredients

2
(8-oz.) containers strawberry or any fruit-flavored lowfat yogurt
1
(8 1/4-oz.) can crushed pineapple in heavy syrup, undrained
Red food color, if desired
10
strawberries, thinly sliced lengthwise
1
kiwifruit, peeled, sliced, quartered
Grated lemon peel
  • 1 Line 10 muffin cups with foil baking cups. In food processor bowl with metal blade or blender container, combine yogurt, pineapple and food color; process until smooth. Fill muffin cups 3/4 full with yogurt mixture. Freeze 2 hours or until firm.
  • 2 To serve, arrange strawberries and kiwifruit on top of each cup and place lemon peel in center to resemble poinsettia. Let stand at room temperature 30 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    70
    ,
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    2mg
    2%;
    Sodium
    25mg
    25%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin C
    35%;
    Calcium
    8%;
    Exchanges:
    1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.
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