Frozen Fruit Poinsettia Cups

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  • 15|min prep time
  • 2|hr|45|min total time
  • 6 ingredients
  • 10 servings

2
(8-oz.) containers strawberry or any fruit-flavored lowfat yogurt
1
(8 1/4-oz.) can crushed pineapple in heavy syrup, undrained
Red food color, if desired
10
strawberries, thinly sliced lengthwise
1
kiwifruit, peeled, sliced, quartered
Grated lemon peel

Directions

  1. 1 Line 10 muffin cups with foil baking cups. In food processor bowl with metal blade or blender container, combine yogurt, pineapple and food color; process until smooth. Fill muffin cups 3/4 full with yogurt mixture. Freeze 2 hours or until firm.
  2. 2 To serve, arrange strawberries and kiwifruit on top of each cup and place lemon peel in center to resemble poinsettia. Let stand at room temperature 30 minutes before serving.

Notes

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Nutrition Information

Recipe Step Photos

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