Frozen Fruit Poinsettia Cups

Fresh fruit is attractively arranged to resemble poinsettias on top of these refreshing yogurt desserts.

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  • prep time 15 min
  • total time 2 hr 45 min
  • ingredients 6
  • servings 10
 

Ingredients

2
(8-oz.) containers strawberry or any fruit-flavored lowfat yogurt
1
(8 1/4-oz.) can crushed pineapple in heavy syrup, undrained
Red food color, if desired
10
strawberries, thinly sliced lengthwise
1
kiwifruit, peeled, sliced, quartered
Grated lemon peel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 10 muffin cups with foil baking cups. In food processor bowl with metal blade or blender container, combine yogurt, pineapple and food color; process until smooth. Fill muffin cups 3/4 full with yogurt mixture. Freeze 2 hours or until firm.
  • 2 To serve, arrange strawberries and kiwifruit on top of each cup and place lemon peel in center to resemble poinsettia. Let stand at room temperature 30 minutes before serving.
  • 1 Line 10 muffin cups with foil baking cups. In food processor bowl with metal blade or blender container, combine yogurt, pineapple and food color; process until smooth. Fill muffin cups 3/4 full with yogurt mixture. Freeze 2 hours or until firm.
  • 2 To serve, arrange strawberries and kiwifruit on top of each cup and place lemon peel in center to resemble poinsettia. Let stand at room temperature 30 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
70
,
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
2mg
2%;
Sodium
25mg
25%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin C
35%;
Calcium
8%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.