Frozen Fruit Poinsettia Cups

Fresh fruit is attractively arranged to resemble poinsettias on top of these refreshing yogurt desserts.

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Servings 10

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ingredients 6
Prep Time 15 min
Total Time 2 hr 45 min

Ingredients

2: (8-oz.) containers strawberry or any fruit-flavored lowfat yogurt

1: (8 1/4-oz.) can crushed pineapple in heavy syrup, undrained

: Red food color, if desired

10: strawberries, thinly sliced lengthwise

1: kiwifruit, peeled, sliced, quartered

: Grated lemon peel

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Directions

1 Line 10 muffin cups with foil baking cups. In food processor bowl with metal blade or blender container, combine yogurt, pineapple and food color; process until smooth. Fill muffin cups 3/4 full with yogurt mixture. Freeze 2 hours or until firm.
2 To serve, arrange strawberries and kiwifruit on top of each cup and place lemon peel in center to resemble poinsettia. Let stand at room temperature 30 minutes before serving.