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Frozen Cookie-Wiches

(7)
  0 reviews
  • 25 min prep time
  • 4 hr 25 min total time
  • 4 ingredients
  • 8 servings
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Fluffy filling is nestled between two tasty cookies, then frozen for a frosty treat.

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
2
cups frozen whipped topping, thawed
2/3
cup miniature marshmallows
1/2
cup peanut butter chips

Steps

  • 1 Heat oven to 350°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart. Bake 10 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  • 2 In medium bowl, mix whipped topping, marshmallows and chips. Spread mixture about 1/2 inch thick on bottom side of 1 cookie. Place another cookie bottom side down on filling, pressing down lightly. Repeat with remaining cookies and filling. Place on large cookie sheet. Freeze until firm, about 4 hours. Wrap individually in foil or plastic wrap. Store in freezer.

Expert Tips

Substitute your favorite cookie dough flavor for the chocolate chip cookies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
360
% Daily Value
Total Fat
17g
25%
Saturated Fat
6g
32%
Trans Fat
2g
2%
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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