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Prep 15min
Total1hr30min
Ingredients4
Servings8
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Ingredients
8
craft sticks (flat wooden sticks with round ends)
4
large bananas, cut in half crosswise
1
cup creamy caramelized cookie spread or creamy peanut butter
1/2
cup miniature semisweet chocolate chips
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Steps
1
Line 15x10x1-inch pan with waxed paper. Insert craft stick into cut end of each banana half. Place bananas on pan. Freeze 1 hour or until firm.
2
In 2-cup microwavable measuring cup, microwave spread uncovered on High 20 to 30 seconds to soften. Dip bananas in spread. Sprinkle with chocolate chips. Return to pan. Freeze 15 minutes or until firm.
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Creamy caramelized cookie spread can be found on the supermarket aisle with nut butters and hazelnut spread with cocoa.
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Nutrition Facts
Serving Size:1 Serving
Calories
285
Total Fat
15g
0%
Saturated Fat
4g
0%
Sodium
67mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
3g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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