Frozen Cookie Spread Banana Pops

Treat your family to these frozen banana pops coated in creamy caramelized cookie spread, and sprinkled with chocolate chips - an easy and delightful dessert.

  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 4
  • servings 8

Ingredients

8
craft sticks (flat wooden sticks with round ends)
4
large bananas, cut in half crosswise
1
cup creamy caramelized cookie spread or creamy peanut butter
1/2
cup miniature semisweet chocolate chips
  • 1 Line 15x10x1-inch pan with waxed paper. Insert craft stick into cut end of each banana half. Place bananas on pan. Freeze 1 hour or until firm.
  • 2 In 2-cup microwavable measuring cup, microwave spread uncovered on High 20 to 30 seconds to soften. Dip bananas in spread. Sprinkle with chocolate chips. Return to pan. Freeze 15 minutes or until firm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    285
    ,
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    4g,
    4%
    ),
    Sodium
    67mg
    67%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fruit; 1 1/2 Other Carbohydrate; 3 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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