Frozen Chocolate Pie with Cherry Sauce

Looking out for a dessert? Then check out this frozen chocolate pie served with cherry sauce.

  • prep time 30 min
  • total time 8 hr 45 min
  • ingredients 10
  • servings 8

Ingredients

Pie

1
(8-oz.) pkg. cream cheese, softened
1
(14-oz.) can sweetened condensed milk (not evaporated)
6
oz. semisweet chocolate, melted
1 1/2
cups frozen whipped topping, thawed
1
(6-oz.) graham cracker crumb crust

Sauce

2
cups frozen sweet pitted cherries or fresh sweet cherries, pitted
2
tablespoons sugar
1
cup water
1
tablespoon cornstarch
2
tablespoons cherry-flavored liqueur*
  • 1 Beat cream cheese in large bowl until smooth. Add condensed milk and melted chocolate; beat until creamy. Fold in whipped topping. Pour into graham cracker crust. Cover; freeze 8 hours or until firm.
  • 2 Meanwhile, in medium saucepan, combine cherries, sugar and water; mix well. Bring to a boil over medium heat. Cook 5 minutes, stirring occasionally. In small bowl, combine cornstarch and liqueur; blend well. Stir into boiling cherry mixture. Cook 1 minute, stirring constantly. Cool 15 minutes. Cover; refrigerate 1 hour or until completely cooled.
  • 3 To serve, place pie in refrigerator for 30 minutes to soften slightly. Cut into wedges; place on individual dessert plates. Serve sauce over pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    580
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    17g,
    17%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    69g
    69%
    (Dietary Fiber
    2g
    2%
      Sugars
    58g
    58%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 2 Fruit; 4 1/2 Other Carbohydrate; 6 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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