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Frozen Chocolate Chip Dessert

Think of this decadent layered dessert as frozen sundae squares--great for a crowd!

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  • prep time 20 min
  • total time 5 hr 10 min
  • ingredients 6
  • servings 20
 

Ingredients

Crust

2 1/2
cups finely crushed crisp chocolate chip cookies (25 to 28 cookies)
3
tablespoons margarine or butter, melted

Filling

1 1/4
cups chocolate fudge ice cream topping, slightly softened
1/2
gallon (8 cups) chocolate chip ice cream, slightly softened
2
cups miniature marshmallows
1/2
cup caramel ice cream topping

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 13x9-inch pan with foil. In medium bowl, combine crust ingredients; mix well. Press in bottom of foil-lined pan. Freeze 20 minutes or until chilled.
  • 2 Spread 1 cup of the fudge ice cream topping over crust. Freeze 30 minutes or until firm.
  • 3 In large bowl, combine ice cream and marshmallows; spoon and spread over fudge topping. Cover; freeze at least 4 hours or overnight until firm.
  • 4 Place remaining 1/4 cup fudge topping in decorating bag with writing tip or in small resealable plastic bag with one tiny corner cut off. Pipe desired message on ice cream. Return to freezer.
  • 5 To serve, drizzle or serve with caramel ice cream topping.
  • 1 Line 13x9-inch pan with foil. In medium bowl, combine crust ingredients; mix well. Press in bottom of foil-lined pan. Freeze 20 minutes or until chilled.
  • 2 Spread 1 cup of the fudge ice cream topping over crust. Freeze 30 minutes or until firm.
  • 3 In large bowl, combine ice cream and marshmallows; spoon and spread over fudge topping. Cover; freeze at least 4 hours or overnight until firm.
  • 4 Place remaining 1/4 cup fudge topping in decorating bag with writing tip or in small resealable plastic bag with one tiny corner cut off. Pipe desired message on ice cream. Return to freezer.
  • 5 To serve, drizzle or serve with caramel ice cream topping.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Cholesterol
25mg
25%;
Sodium
170mg
170%;
% Daily Value*:
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.