Frozen Brownie Sundae

Looking for a frozen dessert using fudge brownie mix? Then check out this great chocolate sundae – perfect for a treat.

  • prep time 20 min
  • total time 4 hr 50 min
  • ingredients 7
  • servings 24

Ingredients

BROWNIE

1
box (19.8 ounces) fudge brownie mix
1/2
cup vegetable oil
1/4
cup water
2
eggs

TOPPING

1
carton (1/2 gallon) chocolate chip-mint ice cream (8 cups), slightly softened
24
thin rectangular green and chocolate creme de menthe candies
1
jar (12 ounces) hot fudge ice cream topping
  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes with spoon. Spread in greased pan. Bake at 350°F for 33 to 35 minutes. DO NOT OVERBAKE. Cool completely.
  • 2 Spread softened ice cream evenly over cooled brownies. Place in freezer until firm, about 4 hours.
  • 3 Just before serving, remove from freezer to soften slightly, about 15 minutes. Meanwhile, unwrap candies, set aside. In medium microwavable bowl, heat ice cream topping in microwave on High heat 30 to 45 seconds, stirring every 15 seconds until thin enough to drizzle.
  • 4 Cut brownies into 6 rows by 4 rows; place on individual serving plates. Top each serving with ice cream topping and candy.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    0g
    0%
      Sugars
    32g
    32%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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