Frozen Angel Toffee Dessert

Turn four ingredients into a luscious dessert that keeps in the freezer for anytime entertaining.

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Servings 15

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( 5 ) Ratings

5 Ratings

5 Stars 14%

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Member Reviews ( 3 )

853215d5-4887-4a16-9ec7-238f53f125c1

ingredients 4
Prep Time 20 min
Total Time 4 hr 40 min

Ingredients

1: box white angel food cake mix

1 1/4: cups cold water

6: bars (1.4 oz each) chocolate-covered English toffee candy

1: container (8 oz) frozen whipped topping, thawed

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Directions

1 Move oven rack to lowest position (remove other racks). Heat oven to 350°F.
2 In extra-large glass or metal bowl, beat cake mix and water with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
3 Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours. Run knife around edges of cake; remove from pan.
4 Crush or finely chop candy bars; reserve 1/3 cup. Fold remaining crushed candy into whipped topping.
5 Tear cake into about 1-inch pieces. In large bowl, mix cake pieces and whipped topping mixture. In ungreased 13x9-inch pan, lightly press cake mixture. Sprinkle with reserved crushed candy. Freeze dessert about 1 hour 30 minutes or until firm. Cut into squares or spoon into dessert dishes. Dust plates with cocoa powder. Store covered in freezer.

EXPERT TIPS

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Expert Tips

For a Frozen Chocolate Angel Toffee Dessert, stir 2 tablespoons unsweetened baking cocoa into dry cake mix before making cake.

Dust plates with unsweetened baking cocoa before adding squares of dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 310mg; 310%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 0g 0% Sugars 30g 30% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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lve4lfe22

report Posted May. 27, 2012 5:19 PM

Made for a family gathering this weekend and it was inhaled within minutes. I doubled recipe and had brought 2 13X9 pans but never expected to be such a hit, people went back for seconds and thirds. Thanks for a great summer treat!!

hturner21

report Posted Apr. 9, 2012 1:29 PM

This is great! I bought the cake pre-made from Publix, and used Light Cool Whip. It was nice & light, cold & refreshing. The whole pan was gone for Easter dinner!

better4me

report Posted Jan. 28, 2012 3:44 PM

Served this at a team dinner huge success everyone loved it and super easy to make! Instead of crunching up candy bars I just bought the heath chips in a bag worked great.