Turn four ingredients into a luscious dessert that keeps in the freezer for anytime entertaining.
For a Frozen Chocolate Angel Toffee Dessert, stir 2 tablespoons unsweetened baking cocoa into dry cake mix before making cake.
Dust plates with unsweetened baking cocoa before adding squares of dessert.
Candy Bar Cookie Pops
Chocolate Strawberry Cake with Fluffy Frosting
Gooey Caramel-Chocolate Bars
Chocolate-Cherry Truffle Cake
Key Lime Cupcakes
Easy Pumpkin Spice Cookies