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The Great Pumpkin Cake
Candy Bar Brownie Pops
Key Lime Cupcakes
Gooey Caramel-Chocolate Bars
Turn four ingredients into a luscious dessert that keeps in the freezer for anytime entertaining.
For a Frozen Chocolate Angel Toffee Dessert, stir 2 tablespoons unsweetened baking cocoa into dry cake mix before making cake.
Dust plates with unsweetened baking cocoa before adding squares of dessert.
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