Frosty Raspberry Iced Tea

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  • 5|min prep time
  • 10|hr|0|min total time
  • 5 ingredients
  • 20 servings

4
cups water
1
(1/4-inch) slice gingerroot
3
tea bags
1
(12-oz.) can frozen concentrated raspberry juice blend, thawed
10
cups lemon-lime flavored carbonated beverage (from two 2-liter bottles), chilled

Directions

  1. 1 In 1-quart glass jar, combine water, gingerroot and tea bags. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
  2. 2 Remove and discard tea bags and gingerroot. In 2-quart nonmetal freezer container, combine tea, concentrate and 2 cups of the carbonated beverage. Cover container; freeze at least 8 hours or until icy, stirring twice.
  3. 3 To serve, spoon about 1/2 cup frozen tea mixture into each glass. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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