Frosty Raspberry Iced Tea

This iced tea is a match for the muggiest summer day. It's laced with fresh ginger, a traditional "cure" for hot weather.

  • prep time 5 min
  • total time 10 hr 0 min
  • ingredients 5
  • servings 20

Ingredients

4
cups water
1
(1/4-inch) slice gingerroot
3
tea bags
1
(12-oz.) can frozen concentrated raspberry juice blend, thawed
10
cups lemon-lime flavored carbonated beverage (from two 2-liter bottles), chilled
  • 1 In 1-quart glass jar, combine water, gingerroot and tea bags. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
  • 2 Remove and discard tea bags and gingerroot. In 2-quart nonmetal freezer container, combine tea, concentrate and 2 cups of the carbonated beverage. Cover container; freeze at least 8 hours or until icy, stirring twice.
  • 3 To serve, spoon about 1/2 cup frozen tea mixture into each glass. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    90
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    25mg
    25%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    0g
    0%
      Sugars
    21g
    21%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    30%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.
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