Frosty Raspberry Iced Tea

This iced tea is a match for the muggiest summer day. It's laced with fresh ginger, a traditional "cure" for hot weather.

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  • prep time 5 min
  • total time 10 hr 0 min
  • ingredients 5
  • servings 20
 

Ingredients

4
cups water
1
(1/4-inch) slice gingerroot
3
tea bags
1
(12-oz.) can frozen concentrated raspberry juice blend, thawed
10
cups lemon-lime flavored carbonated beverage (from two 2-liter bottles), chilled

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1-quart glass jar, combine water, gingerroot and tea bags. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
  • 2 Remove and discard tea bags and gingerroot. In 2-quart nonmetal freezer container, combine tea, concentrate and 2 cups of the carbonated beverage. Cover container; freeze at least 8 hours or until icy, stirring twice.
  • 3 To serve, spoon about 1/2 cup frozen tea mixture into each glass. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.
  • 1 In 1-quart glass jar, combine water, gingerroot and tea bags. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
  • 2 Remove and discard tea bags and gingerroot. In 2-quart nonmetal freezer container, combine tea, concentrate and 2 cups of the carbonated beverage. Cover container; freeze at least 8 hours or until icy, stirring twice.
  • 3 To serve, spoon about 1/2 cup frozen tea mixture into each glass. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
90
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
25mg
25%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
21g
21%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
30%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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