Frosty Raspberry Iced Tea

This iced tea is a match for the muggiest summer day. It's laced with fresh ginger, a traditional "cure" for hot weather.

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Servings 20

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ingredients 5
Prep Time 5 min
Total Time 10 hr 0 min

Ingredients

4: cups water

1: (1/4-inch) slice gingerroot

3: tea bags

1: (12-oz.) can frozen concentrated raspberry juice blend, thawed

10: cups lemon-lime flavored carbonated beverage (from two 2-liter bottles), chilled

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Directions

1 In 1-quart glass jar, combine water, gingerroot and tea bags. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
2 Remove and discard tea bags and gingerroot. In 2-quart nonmetal freezer container, combine tea, concentrate and 2 cups of the carbonated beverage. Cover container; freeze at least 8 hours or until icy, stirring twice.
3 To serve, spoon about 1/2 cup frozen tea mixture into each glass. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.