Frosty Margarita Pie

Here’s a distinctive dessert! Strawberry pie crust filled with yogurt, citrus and tequila, topped with whipping and fruit slices – a frozen treat.

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  • prep time 15 min
  • total time 1 hr 45 min
  • ingredients 9
  • servings 8
 

Ingredients

CRUST

1/2
cup finely chopped strawberries
1/2
cup sugar
3/4
cup graham cracker crumbs (12 squares)

FILLING

1
quart (4 cups) nonfat vanilla frozen yogurt
1
tablespoon grated lime peel
1/3
cup fresh lime juice
2
to 4 tablespoons tequila, if desired

TOPPING

1
cup frozen light whipped topping, thawed, if desired
Lime and strawberry slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine all crust ingredients; mix well. Press in bottom and up sides of 9-inch pie pan. Set aside.
  • 2 In large bowl with electric mixer, combine all filling ingredients. Mix at high speed just until combined. Spoon into crust. Freeze at least 1 1/2 hours or until firm enough to cut. Serve topped with whipped topping; garnish with lime and strawberry slices.
  • 1 In small bowl, combine all crust ingredients; mix well. Press in bottom and up sides of 9-inch pie pan. Set aside.
  • 2 In large bowl with electric mixer, combine all filling ingredients. Mix at high speed just until combined. Spoon into crust. Freeze at least 1 1/2 hours or until firm enough to cut. Serve topped with whipped topping; garnish with lime and strawberry slices.

EXPERT TIPS

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Expert Tips

Filling can be prepared in food processor bowl with metal blade or blender container. Process 10 to 15 seconds or just until combined.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
105mg
105%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
33g
33%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
25%;
Calcium
8%;
Iron
2%;
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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