Frosty Margarita Pie

Here’s a distinctive dessert! Strawberry pie crust filled with yogurt, citrus and tequila, topped with whipping and fruit slices – a frozen treat.

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Servings 8

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ingredients 9
Prep Time 15 min
Total Time 1 hr 45 min

Ingredients

CRUST

1/2: cup finely chopped strawberries

1/2: cup sugar

3/4: cup graham cracker crumbs (12 squares)

FILLING

1: quart (4 cups) nonfat vanilla frozen yogurt

1: tablespoon grated lime peel

1/3: cup fresh lime juice

2: to 4 tablespoons tequila, if desired

TOPPING

1: cup frozen light whipped topping, thawed, if desired

: Lime and strawberry slices, if desired

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Directions

1 In small bowl, combine all crust ingredients; mix well. Press in bottom and up sides of 9-inch pie pan. Set aside.
2 In large bowl with electric mixer, combine all filling ingredients. Mix at high speed just until combined. Spoon into crust. Freeze at least 1 1/2 hours or until firm enough to cut. Serve topped with whipped topping; garnish with lime and strawberry slices.