Here’s a distinctive dessert! Strawberry pie crust filled with yogurt, citrus and tequila, topped with whipping and fruit slices – a frozen treat.
Filling can be prepared in food processor bowl with metal blade or blender container. Process 10 to 15 seconds or just until combined.
Lime-Kiwi Cloud with Strawberry Sauce
Strawberries and Cream Pie
Delicate Pear Cake with Caramel Sauce
Strawberry S'more Tart