Frosty Latte Squares

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  • 20|min prep time
  • 4|hr|35|min total time
  • 6 ingredients
  • 9 servings

2
cups whipping cream
1/4
cup coffee-flavored liqueur
1/2
cup chocolate-flavor syrup
1
cup all-purpose flour
1/2
cup firm butter or margarine
1/2
cup finely chopped walnuts or pecans

Directions

  1. 1 Heat oven to 350°F. In large bowl, place whipping cream, liqueur and chocolate-flavor syrup; refrigerate.
  2. 2 In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in walnuts. In bottom of ungreased 9-inch square pan, press mixture evenly. Bake about 15 minutes or until light brown. Cool completely.
  3. 3 Beat whipping cream mixture with electric mixer on high speed until soft peaks form; spread over crust. Cover and freeze at least 4 hours or until firm but no longer than 48 hours.
  4. 4 Cut into about 3-inch squares. Store in freezer.

Notes

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Recipe Step Photos

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