Frosty Latte Squares

Coffee, chocolate, whipping cream and nuts come together in these delicious latte squares - a tasty dessert.

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  • prep time 20 min
  • total time 4 hr 35 min
  • ingredients 6
  • servings 9
 

Ingredients

2
cups whipping cream
1/4
cup coffee-flavored liqueur
1/2
cup chocolate-flavor syrup
1
cup all-purpose flour
1/2
cup firm butter or margarine
1/2
cup finely chopped walnuts or pecans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, place whipping cream, liqueur and chocolate-flavor syrup; refrigerate.
  • 2 In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in walnuts. In bottom of ungreased 9-inch square pan, press mixture evenly. Bake about 15 minutes or until light brown. Cool completely.
  • 3 Beat whipping cream mixture with electric mixer on high speed until soft peaks form; spread over crust. Cover and freeze at least 4 hours or until firm but no longer than 48 hours.
  • 4 Cut into about 3-inch squares. Store in freezer.
  • 1 Heat oven to 350°F. In large bowl, place whipping cream, liqueur and chocolate-flavor syrup; refrigerate.
  • 2 In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in walnuts. In bottom of ungreased 9-inch square pan, press mixture evenly. Bake about 15 minutes or until light brown. Cool completely.
  • 3 Beat whipping cream mixture with electric mixer on high speed until soft peaks form; spread over crust. Cover and freeze at least 4 hours or until firm but no longer than 48 hours.
  • 4 Cut into about 3-inch squares. Store in freezer.

EXPERT TIPS

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Expert Tips

One tablespoon Italian-style flavored instant coffee mix (dry) can be substituted for the coffee-flavored liqueur. Add to the whipping cream and syrup.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
17g,
17%
),
Cholesterol
85mg
85%;
Sodium
105mg
105%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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