Frosty Coffee Almond Pie

Looking for a frozen dessert idea? Then check out this delicious coffee almond pie recipe made using creme-filled chocolate sandwich cookies and coffee ice cream.

  • prep time 15 min
  • total time 3 hr 40 min
  • ingredients 5
  • servings 8

Ingredients

18
creme-filled chocolate sandwich cookies, finely crushed
3
tablespoons butter or margarine, melted
1
quart coffee ice cream, slightly softened
1/2
cup sliced almonds, toasted
1
cup hot fudge sauce, warmed
  • 1 Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
  • 2 Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
  • 3 Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    470
    (
    Calories from Fat
    215),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    360mg
    360%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Iron
    12%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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