Frosty Coffee Almond Pie

(1)
  1 reviews
  • 15 min prep time
  • 3 hr 40 min total time
  • 5 ingredients
  • 8 servings

Ingredients

18
creme-filled chocolate sandwich cookies, finely crushed
3
tablespoons butter or margarine, melted
1
quart coffee ice cream, slightly softened
1/2
cup sliced almonds, toasted
1
cup hot fudge sauce, warmed

Directions

  1. 1 Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
  2. 2 Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
  3. 3 Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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