Frosty Apple Cheesecake with Caramel Topping

Looking for a classic dessert? Enjoy this apple flavored cheesecake drizzled with caramel topping – a yummy treat.

  • prep time 30 min
  • total time 5 hr 30 min
  • ingredients 7
  • servings 8

Ingredients

3
cups crispy sweet whole wheat and rice squares cereal
1/2
cup margarine or butter, melted
2
(8-oz.) pkg. cream cheese, softened
1
(14-oz.) can sweetened condensed milk (not evaporated)
2
tablespoons lemon juice
1
cup cinnamon and spice apple pie filling or topping (from 21-oz. can with resealable top)
1
cup caramel ice cream topping, heated
  • 1 Place cereal in large resealable plastic bag; seal bag. With rolling pin, finely crush cereal. Add melted margarine; squeeze mixture to blend. Reserve 1/4 cup cereal mixture for topping. Press remaining mixture in bottom and up sides of 9-inch pie pan.
  • 2 In large bowl, beat cream cheese until fluffy. Add condensed milk and lemon juice; blend well. Stir in apple pie filling. Pour cream cheese mixture into crust. Sprinkle reserved cereal mixture over top. Freeze at least 5 hours or until firm.
  • 3 If desired, to soften pie slightly, let stand at room temperature for 15 minutes before serving. Cut pie into wedges; place on individual dessert plates. Drizzle each serving with 2 tablespoons warm caramel topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    680
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    37g
    37%
    (Saturated Fat
    18g,
    18%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    77g
    77%
    (Dietary Fiber
    1g
    1%
      Sugars
    61g
    61%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    10%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    3 Starch; 2 Fruit; 5 Other Carbohydrate; 7 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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