INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
4
oz (half of 8-oz package) cream cheese, softened
2
tablespoons heavy whipping cream
1/2
teaspoon almond extract
Assorted sprinkles, if desired
DIRECTIONS
1
Cut dough evenly into 8 slices. On ungreased cookie sheet, place slices 2 inches apart. Bake and cool cookies as directed on wrapper.
2
In medium bowl, beat cream cheese and butter with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth. Add whipping cream; beat 5 minutes or until very light and fluffy. Stir in desired amount of food coloring.
3
Spread 2 tablespoons frosting over each cookie; top with sprinkles. Store in airtight container.
High Altitude (3500-6500 ft)
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