Heat oven to 350°F. Remove cookie dough from wrapper.
On lightly floured surface, knead flour into dough. Roll out half of dough at a time to 1/4-inch thickness. Keep remaining dough refrigerated. Cut with floured snowman cookie cutter. Place 1 inch apart on ungreased cookie sheet.
Bake 9 to 12 minutes or until edges are light golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
In small bowl, stir together 1/2 cup of the frosting and the food color. Frost cookies with red and white frostings. Decorate with baking bits for buttons and decor on hat, candy corn for nose, decorating gel for eyes and mouth and candy canes for arms.